Asking Price: $700,000

Gross Revenue: $740,000

Inventory: $20,000 (Not Included in Asking Price)

FF&E: $75,000 (Included in Asking Price)

Real Estate: $625,000 (Included in Asking Price)

Seller Financing: Cash or Bank Financing

This restaurant enjoys the strongest demographic in the NH Lake's region and specializes in creative rustic cuisine. The restaurant has three separate and distinct dining areas that includes the main dining room with extraordinary 25 foot high ceilings and exposed timber frame, the pub room with a cozy fireplace and separate bar is perfect for groups and private parties, and the tavern area with bar, dining tables, fireplace, and pool table is the perfect place on a brisk winter evening or to meet friends after work. Price Reduced and Motivated Sellers.

Year Established: 2006

Facilities: 200 year old fully renovated post and beam barn on 5 acres of land. Open air kitchen and seating capacity for 240.

Market Outlook and Competition: The owners of the restaurant are absentee and realize that an owner operator will better capture the market opportunity. Favorite spot for locals in the cold season and flocks of summer tourists and second home owners in the warm season.

Management Training and Support: As Needed

Reason For Selling: Owners have other employment